![]() It also gives nice control for immersions like aïoli. That variance comes in handy when blending liquids you don’t want to splatter everywhere, such as hot soup and heavy cream you start low and gradually move up. It’s powerful but allows for subtle changes between 15 speeds (the most of any on this list). When I tested the machine myself, it became clear why. The majority of the experts I spoke to named the Breville Control Grip their favorite immersion blender. Speeds: 15 speeds | Extras: Whisk, chopping bowl with blades, storage jar with lid The immersion blender? “It’s all about convenience.” It’s much easier to clean.” No matter which model you’re drawn to - likely from one of the few brands that seem to dominate the market - Cristensen’s points ring true. “It stores in a drawer and you can pull it right out. “I use mine way more than my full-size blender and food processor,” Simply Recipes associate general manager Emma Christensen told me. In fact, I found that it’s pretty common to own both a blender and an immersion blender - but that the ease of the latter is preferable whenever it can be employed. And while they may not be right for, say, big-batch smoothies or crushing nuts into butter (which takes a lot of force), they work totally great for emulsifying soups, marinades, dressings and aïolis and, yes, for making smaller smoothies.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |